Praise for Fancy Girl Catering & Chef Jeanette Maier

Jeanette Maier's emphasis on organic greenmarket ingredients means (the menu) is packed with seasonally inspired dishes. But Maier hasn't forgotten about the lowly meat-eater either: She serves a grilled grass-fed steak that could have lured even Peter Luger out for a night...Maier also put care into creating a romantic, inviting setting.
-Time Out New York

The food comes beautifully prepared and manages to avoid the usual pitfalls of overdoing the spice rack or not adding any flavor at all.
-New York Magazine

I just wanted to tell you how thrilled we were with the beautiful and delicious food that you provided for my daughter's wedding. It was perfect and you all tread so lightly around an event, which in the case of this wedding, was just right. I hope that we have the occasion to work together again soon.
-Susan Saint James